Single origins and crafted blends, roasted with geometric precision in the Viennese tradition.
Delicate and luminous — our flagship single origin. Washed processing reveals a crystalline bergamot top note that unfolds into jasmine and stone fruit.
Rich and balanced with a caramel sweetness and crisp apple acidity. Double fermentation lends remarkable clarity.
A classic Central American profile — dark chocolate and candied orange with a velvety body and lingering cocoa finish.
Explosive Kenyan acidity — blackcurrant and ripe tomato with a savoury phosphoric snap. Not for the timid.
Our espresso workhorse. Low acidity, heavy body, and a comforting hazelnut-chocolate sweetness that sings in milk.
Our house blend — named for Vienna's signature coffee. Toffee sweetness, dried fig, and a clean cocoa finish designed for daily ritual.
Silky and refined. Ripe plum sweetness balanced by brown sugar and a delicate floral whisper on the finish.
Our seasonal limited blend — bold, complex, and unapologetically bright. Cherry acidity meets deep cacao in a cup that demands attention.