Est. Vienna · MMXII
Stephansdom Blend
Dark chocolate · Dried fig · Black walnut · Cardamom finish
Discover the CollectionEthiopia · Yirgacheffe · 1,950m
Bright bergamot and honeyed stone fruit, with a clean jasmine finish that lingers.
Guatemala · Huehuetenango · 1,800m
Molasses depth with roasted hazelnut and bittersweet cacao. Full-bodied, velvety.
Colombia · Nariño · 2,100m
Panela sweetness and red currant acidity, resolving into milk chocolate and cedar.
The Wiener Werkstätte believed that beauty belongs in every object — from buildings to butter knives. We carry that conviction into coffee. Every bean is selected, every roast profiled, every blend composed with the same obsessive precision that Hoffmann brought to his metalwork.
"Better to work ten days on one thing than to produce ten things in one day."
We roast in small batches at our Vienna atelier, where geometry meets flavor. The result is coffee that rewards attention — coffee designed to be experienced, not merely consumed.