From our hands to your table — every loaf shaped by tradition, fired with love, shared as community.
Today's Bread BoardBaked before dawn, gone by noon
Our signature shell-topped sweet bread, hand-scored with vanilla and chocolate patterns every morning.
$3.50 each48-hour cold ferment with our 12-year-old starter. Crackling crust, wild tang, open crumb.
$9.00 loafOrange blossom and anise perfume this bone-adorned round — baked year-round, not just November.
$7.50 eachCrumble-soft shortbread cookies kissed with cinnamon and dusted in powdered sugar clouds.
$2.00 eachThe everyday hero — crisp-crusted torpedo rolls perfect for tortas, molletes, or warm with butter.
$1.50 eachButtery horn-shaped croissant cousin, flaky and golden. Our bridge between Paris and Puebla.
$4.00 eachFebruary's offerings from our hearth
Ring-shaped bread adorned with candied fruit and a hidden figurine. Share with family — whoever finds the muñeco hosts the tamales.
Limited — Weekends OnlyOur Mexican-Eastern European love story: swirled dark chocolate with cinnamon and a whisper of chile. Three-day process, gone in three bites.
New This SeasonWarm spiced scones with dark chocolate chunks, brushed with piloncillo glaze. Best with our café de olla.
Pair With CoffeeFlaky pastry cradling sweet guava paste and creamy queso fresco. A classic combination in a new form.
Staff FavoriteEvery loaf tells the story of the hands that shaped it and the people who share it
Doña Elena Reyes, Founder
Follow the scent of fresh bread
2847 Cesar Chavez Avenue
Los Angeles, CA 90033
(323) 555-MASA
Emailhola@lamasasagrada.com
NeighborhoodBoyle Heights — East Los Angeles