Artisan bread and pastries crafted for the restaurants, cafés, and markets that share our love of honest, handmade food.
Request SamplesWe believe great food starts with great ingredients — and great partnerships. Since 2018, La Masa Sagrada has supplied restaurants, cafés, hotels, and specialty grocers with the same artisan loaves and pastries our neighborhood has come to love.
Every wholesale order is baked fresh to your schedule. We work with you on custom sizing, flavors, and seasonal specials. No frozen dough, no shortcuts — just real bread from real bakers.
| Product | Minimum Order | Price | Lead Time |
|---|---|---|---|
| Sourdough Boule | 12 loaves | $6.50 / loaf | 48 hours |
| Baguette Traditionnelle | 24 pieces | $3.25 / piece | 24 hours |
| Conchas (Pan Dulce) | 36 pieces | $2.00 / piece | 24 hours |
| Croissants | 24 pieces | $3.75 / piece | 48 hours |
| Focaccia Slab | 6 slabs | $14.00 / slab | 48 hours |
| Bolillo Rolls | 48 pieces | $1.50 / piece | 24 hours |
| Seasonal Pastry Box | 4 boxes (12 ct.) | $36.00 / box | 72 hours |
| Custom Orders | Varies | Contact us | 1 week |
We deliver three days a week across the metro area. Orders placed by 2 PM are included in the next scheduled route.
Downtown & Midtown restaurants, hotels
Baking & prep day — no deliveries
East side cafés, markets, grocers
Baking & prep day — no deliveries
West side, catering, weekend pre-orders
Tell us about your business and we'll send a complimentary tasting box.
Proud to supply these kitchens and counters across the city.