SHUN
旬
home
workshops
the kitchen
about
book a class
book a class
small groups, focused attention, seasonal ingredients
workshop
select a workshop
knife skills fundamentals — mar 8 — $95
spring fermentation — mar 15 — $120
handmade pasta — mar 22 — $110
japanese home cooking — mar 29 — $130
sourdough intensive — apr 5 — $150
spring vegetables — apr 12 — $95
fish butchery — apr 19 — $160
weekend bread — apr 26 — $115
preferred date
select a date
saturday, march 8
saturday, march 15
saturday, march 22
saturday, march 29
saturday, april 5
saturday, april 12
saturday, april 19
saturday, april 26
number of guests
1
2
3
4
name
email
phone
dietary notes
reserve your place