Learn the ancient craft of bread-making from our master bakers. Hands in dough, heart in tradition.
Master the living art of sourdough — from cultivating your own starter to shaping and scoring a perfect boule. You'll leave with a thriving starter and the confidence to bake at home.
Explore the sweet traditions of Mexican bakery — conchas, cuernos, polvorones, and more. Learn the techniques passed down through generations of panaderos.
Croissants, puff pastry, and laminated doughs demystified. Understand the science of butter and flour to create flaky, golden layers every time.
Transform dough into art. Learn decorative shaping techniques — braids, wheat sheaves, and sculpted forms for celebrations and Day of the Dead altars.
Go deep into the science of fermentation. Temperature, hydration, timing — learn to read your dough and develop complex flavors through long, slow processes.
Little hands, big creations! Children ages 6–12 learn to make simple breads, fun shapes, and sweet treats in a playful, flour-dusted environment.
Gather your friends, family, or team for an exclusive baking experience. Our private sessions accommodate groups of 6–20 and can be tailored to any skill level or theme — birthday parties, team-building, date nights, or corporate events. Our bakers design a custom curriculum just for you.
Book a Private SessionA La Masa Sagrada gift certificate is an invitation to learn, create, and taste. Available in any amount — perfect for the bread lover, the curious cook, or anyone who deserves a morning with their hands in dough.
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